Who is required to complete TABC training and when?

The requirement for TABC training emphasizes the critical role that servers and sellers of alcohol play in ensuring responsible alcohol service. In Texas, individuals who serve or sell alcoholic beverages must complete TABC training before they can begin their duties in this capacity. This training helps to ensure that these individuals are knowledgeable about the laws and regulations surrounding alcohol service, including identifying intoxicated customers, verifying identification, and understanding the potential consequences of serving alcohol irresponsibly.

By completing this training prior to their employment, servers and sellers are better equipped to make informed decisions that align with state regulations, thereby promoting a safer environment for patrons and reducing the liability for the establishment. This requirement underscores the importance of proactive measures in the alcohol service industry, ensuring that all individuals involved in the sale and service of alcoholic beverages are trained and responsible.