What does "on-premise consumption" refer to?

"On-premise consumption" specifically refers to the act of consuming alcohol within the establishment where it is sold. This includes bars, restaurants, and other places that are licensed to serve alcoholic beverages. The term implies that the alcohol is meant to be enjoyed while patrons are physically present at that location, rather than being taken away for consumption elsewhere.

Understanding this concept is key for those working in the alcohol service industry, as different regulations often apply to on-premise sales compared to off-premise sales, where alcohol is purchased to be consumed at another location. It is important for establishments to adhere to local regulations regarding on-premise consumption to ensure compliance with laws governing the sale and service of alcohol.