In Texas, what must establishments ensure when serving alcohol?

In Texas, establishments serving alcohol have a legal and ethical responsibility to monitor customers for signs of intoxication. This requirement is vital in promoting responsible alcohol service and reducing the risk of alcohol-related incidents. Acknowledging indicators such as slurred speech, swaying, or overly boisterous behavior helps staff make informed decisions about continuing to serve a patron. This practice not only supports the safety of customers but also protects the establishment from potential liability associated with serving intoxicated individuals, which can lead to accidents or injuries.

The importance of monitoring can also be seen in the state's approach to preventing drunk driving and promoting public safety. By observing and managing customer behavior, establishments play a crucial role in fostering a responsible drinking environment. This proactive approach is aligned with TABC guidelines and serves to cultivate a culture of accountability within the hospitality industry.